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Dishing with Carolina Chefs
NoraLynHome > Books by Hills > Cooking Secrets The Why and How…
As Featured On Ezine Articles
Cooking Secrets Cooking Secrets
The Why and How. . .
Hervé Laurent's latest book, collaborated with Maralyn Hill and Brenda Hill, begins where many cooking schools leave off. It explains why some recipes go wrong, with tips for success.

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